Is Stuffed Shells Pescatarian?
Why it's a maybe for pescatarian
- rennet
- riboflavin
rennet
Dietitian noteRennet, sometimes shown on labels as rennin, is an enzyme used to thicken milk in the cheesemaking process. Rennet can be derived from animal and non-animal sources. Animal rennet is derived from the stomach lining of baby mammals, typical unweaned calves.
Note by Rhyan Geiger, RDN
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Ingredients
Enriched Extra Fancy Durum Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Ricotta Cheese Pasteurized Milk, Romano Cheese (Pasteurized Sheep's Milk, Rennet, Bacterial Culture, Salt), Eggs, Salt, Pepper, Parsley
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Where to buy
Stuffed Shells is available at 1 retailer
About this product
Pasta · Frozen


