Is Submarinos Low FODMAP?


Ingredients
bleached wheat flour, corn syrup, sugar, eggs, water, hydrogenated vegetable oil (palm and/or fractionated palm and canola oils), glycerin, vegetable shortening (canola oil, fractionated palm oil), nonfat milk, food starch-modified (corn), egg whites, preservatives (calcium propionate, sorbic acid), maltodextrin, gelatin, salt, leavening (baking soda, aluminum sodium sulfate, monocalcium phosphate), mono , diglycerides, natural and artificial flavor, polyglycerol esters of fatty acids, enrichment (thiamin mononitrate, riboflavin, niacin, folic acid, ferrous sulfate, zinc oxide)
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.