Is SUGAR BROOK, SWISS ALMOND CHEESE BALL Pescatarian?
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Why it's a maybe for pescatarian
- lactic acid
- enzymes
lactic acid
Dietitian noteLactic acid (e270) can come from either animal or plant sources. If derived from animals, it is the protein from ground-up horns, hooves, feathers, quills, and hair.
Note by Rhyan Geiger, RDN
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Ingredients
INGREDIENT STATEMENT: SWISS CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES) CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY POWDER, MILKFAT, WATER, ALMONDS, SALT, LACTIC ACID, XANTHAN GUM, AND SORBIC ACID AND NISIN, AS PRESERVATIVES.
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Often paired with Pescatarian
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About this product
Cheese · Piece