Is SUGAR FREE CREAMY CARAMEL IN CHOCOLATE CANDY, CARAMEL Vegan?
Description
Soft, creamy caramel centers contrast with a smooth chocolate shell, offering a rich, sweet flavor and melt-in-mouth texture. Commonly enjoyed as an after-dinner treat or snack, consumers note consistent creaminess, pleasant chocolate balance, and occasional comments about packaging and firmness variations across batches and varying opinions on sweetness intensity overall.
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Description
Soft, creamy caramel centers contrast with a smooth chocolate shell, offering a rich, sweet flavor and melt-in-mouth texture. Commonly enjoyed as an after-dinner treat or snack, consumers note consistent creaminess, pleasant chocolate balance, and occasional comments about packaging and firmness variations across batches and varying opinions on sweetness intensity overall.
Ingredients
Chocolate Candy (Maltitol, Cocoa Butter, Chocolate, Sodium Caseinate (Milk), Milk Fat, Soy Lecithin (Emulsifier), Vanilla, Salt, Rebiana (Stevia Extract)), Maltitol Syrup, Polydextrose, Palm Kernel Oil, Sodium Caseinate (Milk), Maltitol, Natural And Artificial Flavors, Soy Lecithin (Emulsifier), Butter, Cream, Fd&c Colors (Yellow 5 & 6, Red 40, Blue 1), Salt, Sodium Benzoate, Citric Acid
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.