Is Sugardale Bacon - Thick GERD Friendly?
Description
Thick cut strips deliver a pronounced smoky and salty flavor and a hearty chew that crisps at the edges. Commonly used for breakfast plates, sandwiches, salads, and wrapped dishes. Reviewers note consistent slice thickness, reliable frying performance, and savory taste; some note inconsistent cooking results and occasional uneven crisping issues.
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Why it's a maybe for GERD friendly
- water
water
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Description
Thick cut strips deliver a pronounced smoky and salty flavor and a hearty chew that crisps at the edges. Commonly used for breakfast plates, sandwiches, salads, and wrapped dishes. Reviewers note consistent slice thickness, reliable frying performance, and savory taste; some note inconsistent cooking results and occasional uneven crisping issues.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Cured with: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
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Often paired with GERD Friendly
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Where to buy
Sugardale Bacon - Thick is available at 3 retailers
About this product
Meat · Slice