Is Suji's Savory Soy Garlic Beef Bulgogi Korean Style Ramen Gluten Free?

Ingredients
ramen noodles semolina, water, eggs, salt, beta carotene (color), cooked bulgogi seasoned beef beef, soy sauce water, wheat, soybean, sugar, less than 2% rice starch, rice vinegar, roasted sesame seed oil, onion and garlic powder, spice, natural flavor, scallions, broth maltodextrin, beef stock, beef broth, beef fat, rice starch, gelatin, natural flavors, less than 2% dextrose, yeast extract, caramelized sugar, gum arabic, onion powder, vegetable juice (for color), mono and diglycerides, soy lecithin, soybean oil, mustard oil, cabbage, onion, carrots, canola oil
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Where to buy
Suji's Savory Soy Garlic Beef Bulgogi Korean Style Ramen is available at 2 retailers
About this product
Noodle · Dried


