Is Sun Chips Multigrain Snacks Original Gluten Free?
Description
Toasty, savory flavor with a mild sweetness; a sturdy, ridged crunch that holds up to dips and spreads. Commonly eaten straight from the bag, packed for lunches, or served at gatherings. Customer reviews often note consistent crispness and good dip compatibility, though some mention occasional variation in freshness and texture.
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Description
Toasty, savory flavor with a mild sweetness; a sturdy, ridged crunch that holds up to dips and spreads. Commonly eaten straight from the bag, packed for lunches, or served at gatherings. Customer reviews often note consistent crispness and good dip compatibility, though some mention occasional variation in freshness and texture.
Ingredients
Whole Corn, Sunflower And/or Canola Oil, Whole Wheat, Brown Rice Flour, Whole Oat Flour, Sugar, Salt, Natural Flavor, And Maltodextrin (made From Corn). Contains: Wheat Ingredients
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.