Is Sun Hee Udon Noodle Bowl Gochujang Dairy Free?

Ingredients

Udon Noodles (78%) (Water, Wheat Flour, Thickener: Acetylated Starch, Salt, Wheat Gluten, Acidity Regulator: Lactic Acid, Thickener: Sodium Alginate), Gochujang Style Sauce (20%) (Sugar, Malt Syrup [Corn (Maize), Water], Water, Miso [Water, Soya Bean, Rice, Salt, Alcohol], Chilli Sauce [Chilli, Water, Salt], Salt, Chilli Powder, Rice Wine, Soya Sauce [Water, Soya Bean, Salt], Garlic, Rice Vinegar, Thickener: Acetylated Distarch Phosphate, Sesame Seeds, Thickener: Xanthan Gum, Acidity Regulator: Lactic Acid, Sesame Oil, White Pepper, Yeast Extract), Dehydrated Vegetables (1%) (Carrot, Green Onion), Roasted Sesame Seeds (1%).

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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