Is Sun Noodle Miso Ramen Soybean Paste Flavor Dairy Free?

Ingredients

Noodles (unbleached Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Unenriched Wheat Flour, Water, Contains Less Than 2% Of Potassium Carbonate, Riboflavin (color), Salt, Sodium Carbonate, Wheat Gluten), Soup Base (miso (soybean, Rice, Salt, Alcohol), Water, Vegetable Oil (rapeseed, Rice), Salt, Fermented Rice Seasoning (rice, Malted Rice, Salt), Monosodium Glutamate, Sugar, Carrot, Alcohol (to Retain Freshness, Garlic, Sesame Oil, Disodium 5'-inosinate, Dl-alanine, Ginger, Spices (white Pepper, Palm Oil, Red Pepper, Chili Oil (sesame Oil, Chili Pepper), Onion Powder. Contains Soy, Wheat. Manufactured In A Facility That Uses Egg And Fish Ingredients.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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