Is Sun Noodle Shoyu Ramen Kit for 2 GERD Friendly?
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Ingredients
Wheat Noodles 78%: Enriched Wheat Flour 44.7% (Wheat Flour, Vitamin B3, Reduced Iron, Vitamins B1-B2-B9), Wheat Flour 27.9%, Water, Wheat Gluten, Preservatives/Conservatives: E500-E501, Salt, Food Coloring: E101, Sago Starch, Corn Starch, Concentrated Broth/Bouillon of Soy Sauce 22%: Water, Soy Sauce 32% (Defatted Soybeans, Wheat, Salt, Alcohol), Rice Oil, Salt, Flavor Enhancers: E621-E631, Alcohol, Sugar, Yeast Extract, Food Coloring: E150a, Spices, Garlic Powder, Thickening Agent: E415
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