Is Sun Noodle Shoyu Ramen Kit for 2 Vegan?

Ingredients

Wheat Noodles 78%: Enriched Wheat Flour 44.7% (Wheat Flour, Vitamin B3, Reduced Iron, Vitamins B1-B2-B9), Wheat Flour 27.9%, Water, Wheat Gluten, Preservatives/Conservatives: E500-E501, Salt, Food Coloring: E101, Sago Starch, Corn Starch, Concentrated Broth/Bouillon of Soy Sauce 22%: Water, Soy Sauce 32% (Defatted Soybeans, Wheat, Salt, Alcohol), Rice Oil, Salt, Flavor Enhancers: E621-E631, Alcohol, Sugar, Yeast Extract, Food Coloring: E150a, Spices, Garlic Powder, Thickening Agent: E415

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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