Is Sun Rice Brown Rice Chips Sea Salt Gluten Free?
Description
These chips deliver a mild sea-salt flavor and a light, airy crunch; consumers commonly eat them as a standalone snack, with dips, or paired with soups and spreads. Reviews note consistent crispness, convenient packaging, and a balanced salt level, while some mention occasional breakage during transport and mild aftertaste reported.
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Description
These chips deliver a mild sea-salt flavor and a light, airy crunch; consumers commonly eat them as a standalone snack, with dips, or paired with soups and spreads. Reviews note consistent crispness, convenient packaging, and a balanced salt level, while some mention occasional breakage during transport and mild aftertaste reported.
Ingredients
Rice Flour, Sunflower Oil, Corn Masa Flour, Bumped Brown Rice (Brown Rice, Colour (Caramel 1), Sea Salt), Stabilised Rice Bran, Sea Salt. Brown Rice 20%.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.