Is SUNDAE GOLD CAKE Dairy Free?

Ingredients

SUGAR, BLEACHED WHEAT FLOUR, EGGS, NONFAT MILK, SOYBEAN OIL, EGG WHITES, INTERSTERIFIED SOYBEAN OIL, WATER, WALNUTS, BUTTER (CREAM, WATER, SALT) (MILK), FOOD STARCH-MODIFIED, CORN SYRUP, SWEETENED CONDENSED MILK (MILK SOLIDS, SUCROSE), PALM OIL, NATURAL AND ARTIFICIAL FLAVORS, COCOA BUTTER, DISTILLED MONOGLYCERIDES, CHERRIES, SALT, NONFAT DRY MILK, SODIUM ACID PYROPHOSPHATE, MONO AND DIGLYCERIDES, HYDROGENATED COTTONSEED OIL, PROPYLENE GLYCOL MONOESTER, LECITHIN, SODIUM BICARBONATE, POLYGLYCEROL ESTER OF FATTY ACIDS, POTASSIUM SORBATE, POLYSORBATE 60, TARTARIC ACID, GUAR GUM, SODIUM CASEINATE (MILK), WHOLE MILK, RED 40, SODIUM BENZOATE, CITRIC ACID, XANTHAN GUM, BLUE 1, YELLOW 6, YELLOW 5, BLUE 2, RED 3, SULFUR DIOXIDE.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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