Is Sundae Shoppe Mochi Ice Cream Mango Gluten Free?
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Ingredients
VITAMIN D, CALCIUM, IRON, POTASSIUM, MILK, CREAM, CANE SUGAR, MANGO PUREE (SUGAR, WATER, MANGOS, LEMON JUICE CONCENTRATE, NATURAL FLAVORS, ANNATTO EXTRACT [COLOR], TURMERIC EXTRACT [COLOR]), WHEY, NONFAT DRY MILK, STABILIZER (GUAR GUM, LOCUST BEAN GUM), ANNATTO EXTRACT (COLOR), TURMERIC EXTRACT (COLOR). MOCHI DOUGH INGREDIENTS: CANE SUGAR, WATER, SWEET RICE FLOUR, EGG WHITES, CORN STARCH, ENZYME, ANNATTO EXTRACT (COLOR). CONTAINS: MILK, EGG.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.