Is Sundried Tomato & Mozzarella Chicken Grown Chicken GERD Friendly?
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Why it's not GERD friendly
- pork casing
- parmesan cheese
- citric acid
- mozzarella cheese
- black pepper
- garlic puree
- sundried tomato
- milk
pork casing
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Australian Rspca Approved Chicken (71%), Mozzarella Cheese (9%) (milk, Water, Salt, Starter Culture, Non-animal Rennet), Sundried Tomato (8%) (sundried Tomato, Canola Oil, Spices, Salt, Glucose Syrup, Preservatives (223 (sulphites)), Potassium Sorbate), Acidity Regulators (citric Acid, Ascorbicacid)), Seasoning (rice Flour, Potato Starch, Salt, Tapioca Starch, Sugar, Mineral Salt (451), Preservative (223 (sulphites)), Antioxidant (ascorbicchidrated Onion, Natural Flavour, Herb & Spice Extracts (rosemary, Thyme, Celery, Pepper), Yeast Extract), Parsley (2.0%), Parmesan Cheese (2.0%) (milk), Potato Fibre, Garlic Puree, Black Pepper, Pork Casing. Contains: Milk, Sulphites. May Be Present: Gluten, Wheat, Soy.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 3 ingredients that contain dairy.
Details →Similar Products
About this product
Poultry · Roll