Is SUNFLOWER SEEDS, SALT & VINEGAR Gluten Free?
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Ingredients
SUNFLOWER SEEDS, SALT, MALTODEXTRIN. CONTAINS 2% OR LESS OF (DEHYDRATED POTATOES, MONOSODIUM GLUTAMATE, SUNFLOWER OIL AND/OR COTTONSEED OIL, TORULA YEAST, MALT VINEGAR, CITRIC ACID, WHITE DISTILLED VINEGAR, MODIFIED FOOD STARCH, SODIUM DIACETATE, XANTHAN GUM, SPICE, HEINZ® MALT VINEGAR (WATER, MALTED CORN & BARLEY)).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.