Is SunnyD Tangy Original 100% Vitamin C Low FODMAP?
Description
Tangy, citrus-forward flavor with pronounced sweetness; texture is smooth and watery, occasionally perceived as slightly pulpy. Commonly served chilled for breakfast, packed in lunches, or used as a mixer. Customer reviews praise bright taste and nostalgia while noting occasional artificial aftertaste and variability in sweetness and packaging convenience and availability.
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Description
Tangy, citrus-forward flavor with pronounced sweetness; texture is smooth and watery, occasionally perceived as slightly pulpy. Commonly served chilled for breakfast, packed in lunches, or used as a mixer. Customer reviews praise bright taste and nostalgia while noting occasional artificial aftertaste and variability in sweetness and packaging convenience and availability.
Ingredients
Water, High Fructose Corn Syrup and 2% or less of: Concentrate Orange Juice, Concentrated Tangerine Juice, Concentrated Apple Juice, Concentrated Lime Juice, Concentrated Grape juice, Concentrated Grapefruit Juice, Concentrated Pear Juice, Citric Acid, Ascorbic Acid (Vitamin C), Thiamin Hydrochloride (Vitamin B1), Natural Flavors, Modified Cornstarch, Canola Oil, Sodium Citrate, Cellulose Gum, Sucralose, Sodium Hexametaphosphate, Potassium Sorbate To Protect Flavor, Yellow #5, Yellow #6, Calcium Disodium Edta To Protect Color.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.