Is SUPER EASY MULTI MEN 45+ - 120 SOFTGELS + BONUS ITEM Alpha-Gal Friendly?


Ingredients
Vitamin A (Palmitate), Beta Carotene, Vitamin D3 (Cholecalciferol), Vitamin C (Ascorbic Acid), Vitamin E (D-alpha Tocopherol), Vitamin B1 (Thiamine), Vitamin B2 (Riboflavin), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B-12 (Methylcobalamin), Pantothenic Acid (D-calcium Pantothenate), Niacinamide, Folic Acid (Folacin), Biotin, Calcium (Citrate), Copper (Citrate), Magnesium (Oxide), Zinc (Citrate), Manganese (Citrate), Citrate, Chromium (Hvp), Selenium (Hvp), Molybdenum (Molybdate), Silicon (Hvp), Lipotropic Factors:, Choline (Bitartrate), Inositol, Nutraceuticals:, Milk Thistle (80% Silymarin), Soy Lecithin, Ginkgo Biloba (24% Flaviniods), Phytosterols (Mixed 85%), Hawthorn Berries, Kelp, Cranberry Concentrate (Cran-max), Green Tea Extract (85-95% Polyphenols), Coq10, Grape Seed Extract (85-95% Polyphenols), Omega Oils (Cold Pressed), :, Pumpkin Seed Oil, Olive Oil, Bio-marine Fish Oil, Saw Palmetto (85-95% Ty Acid), Parsley Seed Oil, Bees Wax, Paba (Para-aminobenzoic Acid), Rutin, Capsule Gelatin, Glycerin (Usp 96%), Purified Water, Caramel (Natural Colour), Natural Lemon Flavour, Proprietary Antioxidant Blend Consisting Of Rosemary Extract, Ascorbyl Palmitate And Natural Tocopherols, In A Natural Oil Base
What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


