Is Super Food Pasta Spirals Millet Quinoa & Buckwheat Gluten Free?
Description
Superfood pasta spirals made with millet, quinoa, and buckwheat by Orgran are a naturally wheat-free and gluten-free option. These pasta spirals are not only delicious but also provide a high protein source, making them an excellent addition to a well-balanced diet. They are easier to digest compared to wheat pasta and are made with natural, stoneground ingredients. Orgran pasta is produced in Australia in a strictly controlled, wheat-free, and gluten-free environment. With the highest biological protein content, this pasta variety offers a nutritious and flavorful alternative for those with dietary restrictions. No specific information about what people say about the product is provided.
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Description
Superfood pasta spirals made with millet, quinoa, and buckwheat by Orgran are a naturally wheat-free and gluten-free option. These pasta spirals are not only delicious but also provide a high protein source, making them an excellent addition to a well-balanced diet. They are easier to digest compared to wheat pasta and are made with natural, stoneground ingredients. Orgran pasta is produced in Australia in a strictly controlled, wheat-free, and gluten-free environment. With the highest biological protein content, this pasta variety offers a nutritious and flavorful alternative for those with dietary restrictions. No specific information about what people say about the product is provided.
Ingredients
Rice Flour, Buckwheat Flour, Maize Flour, Yellow Pea Flour, Quinoa Flour, Millet Flour, Rice Bran, Monoglyceride From Vegetable
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.