Is SUPREME WITH PEPPERONI, SAUSAGE, MOZZARELLA & PROVOLONE CHEESE, BLACK OLIVES, RED BELL PEPPER, YELLOW BELL PEPPER, GREEN BELL PEPPER & RED ONION PIZZA HALVES, SUPREME Gluten Free?


Ingredients
Crust (Wheat Flour, Water, Durum Wheat Semolina, Yeast, Palm Oil, Soybean Oil, Contains Less Than 2% Of The Following: Natural Flavor, Extra Virgin Olive Oil, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Guar Gum, Arabic Gum, Enzyme), Pizza Sauce (Tomatoes (Tomatoes, Tomato Juice, Citric Acid), Water, Tomato Paste, Sugar, Modified Corn Starch, Salt, Parmesan & Romano Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Citric Acid, Spices, Potassium Sorbate, And Sodium Benzoate As , Onion Powder, Garlic Powder), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cooked Spicy Italian Sausage (Pork, Spices, Water, Salt, Corn Syrup Solids, Extractives Of Spices, Including Paprika, Disodium Inosinate, And Disodium Guanylate, Bha, Propyl Gallate, Citric Acid), Pepperoni (Pork, And Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Lactic Acid, Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Provolone Cheese Not Smoked (Cultured Pasteurized Milk, Salt, Enzymes), Black Olives (Black Olives, Salt, Ferrous Gluconate), Red Onions, Green Bell Pepper, Red Bell Pepper, Yellow Bell Pepper
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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