Is Sushi Chef Soup - White Miso Japanese Style Dairy Free?
Description
Delicate savory broth with a mild umami profile and smooth, silky texture; small soft solids add light body. Commonly used as a quick starter, accompaniment to rice or noodles, or a simple warm snack. Reviewers frequently note convenient preparation, consistent flavor, and occasional variability in saltiness or packaging and value.
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Description
Delicate savory broth with a mild umami profile and smooth, silky texture; small soft solids add light body. Commonly used as a quick starter, accompaniment to rice or noodles, or a simple warm snack. Reviewers frequently note convenient preparation, consistent flavor, and occasional variability in saltiness or packaging and value.
Ingredients
White Miso (Soy Beans, Rice, Salt), Dextrose, Dried Tofu (Soy Bean Protein, Brine (Water, Salt), Water), Dried Shiitake Mushrooms, Shiitake Extract (Dextrin, Shiitake Extract, Salt, Natural Flavor, Yeast Extract), Dried Seaweed, Bonito Extract, Dried Chives, Yeast Extract, Seaweed Powder
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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