Is SUSHI COMBO GERD Friendly?
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Ingredients
RICE, IMITATION CRAB MEAT*, CUCUMBER, AVOCADO, SUSHI SEASONING*, SALMON, TUNA, EEL, SHRIMP, TILAPIA, OCTOPUS OR YELLOW TAIL AS INDICATED ON LABEL, SEAWEED; NATURAL GINGER: GINGER, WATER, SUGAR, VINEGAR, SALT; PINK GINGER: GINGER, WATER, VINEGAR, SALT, ACETIC ACID, ASPARTAME, CITRIC ACID, MALIC ACID, POTASSIUM SORBATE, RED #40; WHITE GINGER: GINGER, WATER, VINEGAR, SALT, ACETIC ACID, ASPARTAME (CONTAINS PHENYLALANINE), CITRIC ACID, MALIC ACID, POTASSIUM SORBATE AS PRESERVATIVE; WASABI: HORSERADISH, CORN FLOUR, MUSTARD, ASCORBIC ACID(VITAMIN C), ARTIFICIAL FLAVOR, ARTIFICIAL COLOR(FD&C YELLOW #5, FD&C BLUE #1)
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This product may or may not be low FODMAP as it lists 1 ingredient that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Seafood · Slice