Is Sushi Daily Raw Fish California Maki Gluten Free?
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Ingredients
Vinegared Sushi Rice [white rice, sushi vinegar [alcohol vinegar, sugar, salt, kelp extract], Lemon Juice, Sunflower Oil, Salt], Salmon (salmon salar) (fish) 27% [raised in Scotland], Avocado, White Sesame Seed, Nori Seaweed. May contain traces of soybean, egg, celery, mollusc, mustard crustaceans, cereals containing gluten, nuts, milk, sulphites, peanuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.