Is Sushi Party Pack, FAMILY PACK Dairy Free?


Ingredients
Water, Rice, Shrimp Tempura (Shrimp, Soy Oil, Rice Flour, Corn Flour, Modified Tapioca Starch, Sugar, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt, Onion Powder, Garlic Powder, Glucose, Black Pepper, Xanthan Gum, Citric Acid, Mono And Diglycerides, Perilla Oil), Shrimp, Cucumber, Avocado, Carrots, Mayonnaise (Soybean Oil, Water, Whole Eggs, Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice Concentrate, Paprika Oleoresin, Natural Flavors), Sugar, Lettuce, Fish Protein (Pollock), Red Quinoa, Modified Starch (Corn, Potato), Srirachai Sauce (Red Jalapeno Peppers, Water, Sugar, Garlic Powder, Xanthan Gum, Citric Acid), Vegetable Oil Blend (Soybean Oil, Fully Hydrogenated Soybean Oil), Seaweed, Scallons, Salt, Sesame Seeds, Distilled Vinegar, Rice Vinegar, Soy Sauce (Water, Soybeans, Salt), Rice Bran Oil, Agave, Rice Flour, Corn Flour, Isolated Soy Protein, Glucono Delta Lactone, Egg Whites, Chili Oil (Soybean Oil, Chili Peppers), Lemon Juice Concentrate, Salted Sake (Salted Rice Wine), Soybeans, Rice Wine, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Tapioca Starch), Xanthan Gum, Sesame Oil, Cellulose, Garlic, Caramel Color, Ginger Powder, Yeast Extract, Whole Eggs, Glycerol, Soy Lecithin, Lactic Acid, Tomato Lycopene, Also Contains: Gluten Free Soy Sauce, Wasabi And Ginger
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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