Is Sushi Party Pack, FAMILY PACK Gluten Free?

Ingredients

Water, Rice, Shrimp Tempura (Shrimp, Soy Oil, Rice Flour, Corn Flour, Modified Tapioca Starch, Sugar, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt, Onion Powder, Garlic Powder, Glucose, Black Pepper, Xanthan Gum, Citric Acid, Mono And Diglycerides, Perilla Oil), Shrimp, Cucumber, Avocado, Carrots, Mayonnaise (Soybean Oil, Water, Whole Eggs, Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice Concentrate, Paprika Oleoresin, Natural Flavors), Sugar, Lettuce, Fish Protein (Pollock), Red Quinoa, Modified Starch (Corn, Potato), Srirachai Sauce (Red Jalapeno Peppers, Water, Sugar, Garlic Powder, Xanthan Gum, Citric Acid), Vegetable Oil Blend (Soybean Oil, Fully Hydrogenated Soybean Oil), Seaweed, Scallons, Salt, Sesame Seeds, Distilled Vinegar, Rice Vinegar, Soy Sauce (Water, Soybeans, Salt), Rice Bran Oil, Agave, Rice Flour, Corn Flour, Isolated Soy Protein, Glucono Delta Lactone, Egg Whites, Chili Oil (Soybean Oil, Chili Peppers), Lemon Juice Concentrate, Salted Sake (Salted Rice Wine), Soybeans, Rice Wine, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Tapioca Starch), Xanthan Gum, Sesame Oil, Cellulose, Garlic, Caramel Color, Ginger Powder, Yeast Extract, Whole Eggs, Glycerol, Soy Lecithin, Lactic Acid, Tomato Lycopene, Also Contains: Gluten Free Soy Sauce, Wasabi And Ginger

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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