Is Sushic Pennsylvania Roll GERD Friendly?

Ingredients

Sushi Rice (Rice, Water, Sushi Vinegar (Sugar, Water, Distilled Vinegar Salt, Corn Syrup, Rice Vinegar, Contains Less Than 2% Of Fermented Rice Extract (Rice Alcohol, Salt, Citric Acid), Brown Sugar)), Tempura Shrimp (Shrimp, Tempura Batter (Water, Wheat Flour, Corn Starch, Rice Flour, Corn Powder, Salt, Baking Powder), Soybean Oil), Shrimp, Cucumber, Poke Sauce (Sugar, Sriracha Hot Chili Sauce (Chili Pepper, Vinegar, Garlic Sugar, Salt, Water, Natural Flavors, Xanthan Gum), Naturally Brewed Soy Sauce (Water, Wheat, Soybeans, Salt), Water, Corn Syrup, Concentrate Pineapple Juice, Modified Corn Starch, Lemon Juice Concentrate, Salt Paprika, Less Than 0,1% Potassium Sorbate And Sodium Benzoate ), Mayonnaise (Soybean Oil, Vinegar, Eggs, Water, Salt, Egg Yolks, Sugar, Calcium Disodium Edta (To Protect Flavor), Dried Garlic, Dried Onions, Natural Flavor), Onion Flakes (Onions, Vegetable Oil (Canola And Palm), Wheat Flour, Salt), Wasabi (Horseradish, Mustard, Corn Starch Ascorbic Acid (Vitamin C), Citric Acid, Fd&c Yellow 5, Fd&c Blue 1), Sushi Ginger (Ginger, Water, Salt, Acetic Acid, Citric Acid, Potassium Sorbate, Aspartame), Sriracha (Chili Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate And Sodium Bisulfite , And Xanthan Gum), Spicy Powder (Chili Pepper, Orange Peel, Black Sesame Seed, Seaweed, White Sesame Seed, Japanese Pepper, Ginger), Seaweed

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