Is Sushic Shaggy Dog Roll Gluten Free?
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Ingredients
Sushi Rice (Rice, Water, Sushi Vinegar (Sugar, Water, Distilled Vinegar Salt, Corn Syrup, Rice Vinegar, Contains Less Than 2%, Of Fermented Rice Extract (Rice Alcohol, Salt, Citric Acid), Brown Sugar)), Imitation Crab (Surimi (Processed White Fish Meat), Water, Modified Tapioca Starch, Sugar, Salt, Soybean Oil Glycine, Crab Extract Crab Flavor, Natural Color (Carmine, Paprika)), Tempura Shrimp (Shrimp, Tempura Batter (Water, Wheat Flour, Corn Starch, Rice Flour, Corn Powder, Salt, Baking Powder) Soybean Oil), Sushi Sauce (Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt), Water, Mirin (Sake, (Water, Rice, Koji (Aspergillus Oryzae)), Sugar, Water, Salt, Yeast Extract), Dextrose, Modified Corn Starch, Caramel Color, Salt, Bonito Powder, Xanthan Gum, Disodium Inosinate, Disodium Guanylate), Mayonnaise (Soybean Oil, Vinegar Eggs, Water, Salt, Egg Yolks, Sugar, Calcium Disodium Edta (To Protect Flavor), Dried Garlic, Dried Onions, Natural Flavor), Wasabi (Horseradish, Mustard, Corn Starch Ascorbic Acid (Vitamin C), Citric Acid, Fd&c Yellow 5, Fd&c Blue 1), Sushi Ginger (Ginger Water, Salt, Acetic Acid, Citric Acid, Potassium Sorbate, Aspartame), Sesame Seed Sriracha (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate And Sodium Bisulfite , And Xanthan Gum), Spicy Powder (Chili Pepper, Orange Peel Black Sesame Seeds, Seaweed, White Sesame Seed, Japanese Pepper, Ginger)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.