Is Ball Park White Hot Dog Buns, 8 count, Hot Dog Buns, 14 oz Bag Gluten Free?

Description
Soft, mildly sweet rolls with a pillowy interior and light crust, commonly used for grilled or steamed sausages, chili dogs, and backyard barbecues; reviewers often note their softness and ability to hold toppings, while some report occasional variability in freshness and occasional tearing under heavy fillings during shipping or storage.

Description
Soft, mildly sweet rolls with a pillowy interior and light crust, commonly used for grilled or steamed sausages, chili dogs, and backyard barbecues; reviewers often note their softness and ability to hold toppings, while some report occasional variability in freshness and occasional tearing under heavy fillings during shipping or storage.
Ingredients
Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Sugar, Soybean Oil, Yeast, Nonfat Milk, Wheat Gluten, Salt, Cornstarch, Calcium Propionate, Datem, Grain Vinegar, Monoglycerides, Corn Flour, Spice & Coloring, Citric Acid, Monocalcium Phosphate, Potassium Iodate, Calcium Sulfate, Soy Lecithin, Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Soy Lecithin
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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