Is Svenhards Breakfast Claws - 8-16 Oz Vegan?

Ingredients

Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Brown Sugar, Vegetable Shortening (palm & Soybean Oils, Mono- & Diglycerides, Soy Lecithin), Palm & Soybean Oils, Margarine (partially Hydrogenated Soybean & Cottonseed Oils, Water, Salt, Mono- & Diglycerides, Soy Lecithin, Artificial Flavor, Beta Carotene Color, Vitamin A Palmitate), Egg Whites, Eggs, Contains Less Than 2 % Of Each Of The Following: Corn Syrup, Dextrose, Yeast, Honey, Wheat Flour, Salt, Mono- & Diglycerides, Nonfat Milk, White Corn Flour, Cornstarch, Potato Flakes, Calcium Sulfate, Cinnamon, Corn Syrup Solids, Invert Sugar Syrup, Defatted Soy Flour, Natural & Artificial Flavors, Cocoa, Leavening (sodium Acid Pyrophosphate, Baking Soda), Artificial Colors (yellow 5, Yellow 6), Agar, Locust Bean Gum, Acetylated Monoglycerides, Carboxymethyl Cellulose.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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