Is Svenhards Pastry Variety Pack - 16-28 Oz Dairy Free?
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Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Vegetable Shortening (Palm & Soybean Oils, Mono- & Diglycerides, Soy Lecithin), Palm & Soybean Oils, Eggs, Raisins, Corn Syrup, Brown Sugar, Contains Less than 2% of Each of the Following: Dextrose, Raspberries, Yeast, Mono- & Diglycerides, Nonfat Milk, Cream Cheese (Pasteurized Milk, Cheese Culture, Salt, Xanthan Gum, Carob Bean Gum, Guar Gum), Margarine (Soybean & Cottonseed Oils, Water, Non- & Diglycerides, Soy Lecithin, Artificial Flavor, Beta Carotene Color, Vitamin A, Palmitate, Calcium Disodium EDTA {Preservatives}), Salt, Egg Whites, Corn Starch, Invert Sugar Syrup, Calcium Sulfate, Food Starch-Modified, Lemon Juice, Apples, Corn Syrup Solids, Defatted Soy Flour, Natural & Artificial Flavors, Honey, Preservatives (Potassium Sorbate, Sodium Benzoate) Wheat Flour, Citric Acid, White Corn Flour, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Art
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.