Is S&W - Pinto Beans -15.5 Oz. Can Gluten Free?
Description
Firm yet creamy with a mild, earthy flavor and soft bite; reviewers report consistent texture and fully cooked beans. Also widely used in soups, stews, refried preparations, chilis, salads, tacos, and as a quick side. Customers praise convenience and consistency, while some note a stronger-than-expected flavor at times in reviews.
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Description
Firm yet creamy with a mild, earthy flavor and soft bite; reviewers report consistent texture and fully cooked beans. Also widely used in soups, stews, refried preparations, chilis, salads, tacos, and as a quick side. Customers praise convenience and consistency, while some note a stronger-than-expected flavor at times in reviews.
Ingredients
Prepared Pinto Beans, Water, Salt, Sugar, Calcium Chloride (Firming Agent), Garlic Powder, Calcium Disodium Edta (To Protect Color)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.