Is Swanson Gluten Free Unsalted Chicken Broth - 32 fl oz Vegetarian?

Description
Swanson Gluten Free Unsalted Chicken Broth is a versatile ingredient for cooking. Made with 100% natural non-GMO ingredients and no MSG added, it is a flavorful and healthy choice. With its rich flavor, it is great for making soups and can be used in place of water to enhance the taste of rice and pasta. This 32 fl oz product is gluten free, making it suitable for those with gluten sensitivities. Other Swanson broths include Beef and Vegetable and Chicken Stock. People rave about the taste of this broth and its versatility in creating delicious soups, including tomato, winter squash, and mushroom soups. It also serves as an excellent base for various soup recipes.

Description
Swanson Gluten Free Unsalted Chicken Broth is a versatile ingredient for cooking. Made with 100% natural non-GMO ingredients and no MSG added, it is a flavorful and healthy choice. With its rich flavor, it is great for making soups and can be used in place of water to enhance the taste of rice and pasta. This 32 fl oz product is gluten free, making it suitable for those with gluten sensitivities. Other Swanson broths include Beef and Vegetable and Chicken Stock. People rave about the taste of this broth and its versatility in creating delicious soups, including tomato, winter squash, and mushroom soups. It also serves as an excellent base for various soup recipes.
Ingredients
Chicken Stock, Contains Less Than 2% Of: Yeast Extract, Dehydrated Chicken, Natural Flavoring, Carrot Juice Concentrate, Celeriac Juice Concentrate, Chicken Fat (Adds A Trivial Amount Of Fat), Onion Extract Chicken Stock, Onion Extract
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.