Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.

Is Schwartz Jamaican Jerk Seasoning 51g Dairy Free?

Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Product Image

Description

This Jamaican-style dry seasoning delivers warm, smoky and moderately spicy notes with a fine, slightly coarse texture that clings well as a rub or stir into sauces. Commonly used on grilled or roasted meats, fish and vegetables; reviewers cite robust, authentic flavor, convenient packaging and occasional variability in heat intensity.

Spoonful app scanning a product

Scan products instantly

500K+ users • 4.6★ rating

Download on App StoreGet it on Google Play

Free download • No credit card

Ingredients

Ground Allspice (18%), Chilli Powder (15%) (Chilli Pepper, Cumin, Salt, Oregano, Garlic), Thyme (11%), Dried Onion, Salt, Sugar, Black Pepper (7%), Dried Garlic, Paprika, Cayenne Pepper, Turmeric, Dried Red Bell Peppers, Anti-Caking Agent (Silicon Dioxide), Bay Leaves, Acid (Citric Acid), Sunflower Oil

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

Where to buy

Schwartz Jamaican Jerk Seasoning 51g is available at 3 retailers

TescoAsdaOcado

About this product

Seasoning · Powder, Granule

Flavor
SpicySmokySavory
Texture
GrainyPowdery
Commonly used for
GrillingMarinadingCookingMeal Prep
Dairy Free? Schwartz Jamaican Jerk Seasoning 51g | Spoonful