Is SWEDISH COOKIE DOUGH SWEDISH-STYLE LIGHT ICE CREAM*, SWEDISH COOKIE DOUGH Gluten Free?
Description
The ice cream features a creamy, smooth base punctuated by soft, chewy cookie-dough pieces; customers frequently note consistent texture, moderate sweetness, and generous mix-ins. Commonly enjoyed scooped into bowls, layered in sundaes, or blended into milkshakes, it serves as a convenient dessert option for casual gatherings or individual treats occasionally.
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Description
The ice cream features a creamy, smooth base punctuated by soft, chewy cookie-dough pieces; customers frequently note consistent texture, moderate sweetness, and generous mix-ins. Commonly enjoyed scooped into bowls, layered in sundaes, or blended into milkshakes, it serves as a convenient dessert option for casual gatherings or individual treats occasionally.
Ingredients
Skim Milk, Cookie Dough (Erythritol, Rice Flour, Butterry Spread ((Palmfruit Oil, Canola And Olive Oils), Water, Salt, Natural Flavor Sunflower Lecithin, Lactic Acid, Annatto Extract), Organic Palmfruit Shortening, Soluble Corn Fiber, Potato Flour, Filtered Water, Tapioca Flour, Contains 2% Or Less Of: Monk Fruit Extract, Stevia, Oat Fiber, Cocoa Powder (Processed With Alkali) Cinnamon, Vanilla Extract, Guar Gum, Sea Salt, Natural Flavor), Soluble Corn Fiber, Cream, Allulose, Epg Esterified Propoxylated Glycerol, Erythritol, Milk Protein Concentrate, Sorbitol, Xylitol, Coocnut Oil, Natural Flavors, Whey Protein Isolate, Acacai Gum, Modified Corn Starch, Salt, Guar Gum, Tara Gum, Caramel Color, Cocoa Powder, Stevia And Monk Fruit Extract, Carob Gum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.