Is Sweet Baby Ray's Gourmet Sauces Sweet Red Chili Gluten Free?
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Ingredients
High Fructose Corn Syrup, Distilled Vinegar, Aged Cayenne Red Pepper, Soy Sauce (water, Wheat, Soybeans, Salt), Modified Corn Starch, Water, Sugar, Contains Less Than 2% Of Salt, Sriracha Chili Sauce (red Chili, Distilled Vinegar, Sugar, Salt, Garlic, Acetic Acid, Lactic Acid, Red Chili Powder, Xanthan Gum), Garlic," Vegetable Oil (soybean And/or Canola), Red Bell Pepper, Red Bell Pepper,* Chicken Base (chicken Meat With Natural Juices, Salt, Sugar, Chicken Fat, Hydrolyzed [corn, Wheat, And Soy] Protein, Whey," Maltodextrin, Natural Flavors, Cottonseed Oil And Corn Oil, Disodium Inosinate And Disodium Guanylate, Autolyzed Yeast Extract, Dextrose, Turmeric, And Annatto Extract), Spice, Chili De Arbol Pepper,* Potassium Sorbate And Sodium Benzoate (preservatives), Xanthan Gum, Paprika, Sulfiting Agents, "dried. Contains Milk, Soy, Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.