Yes! The manufacturer claims that this product is gluten free.

Is Sweet Baby Rays No Sugar Hickory Bbq - 18.5 Oz Gluten Free?

Yes! The manufacturer claims that this product is gluten free.

Description

Sweet Baby Rays No Sugar Hickory BBQ 185 oz is a barbecue sauce that stands out for its lack of added sugar. With only 1 gram of total sugar, derived from real tomatoes, this sauce offers a hickory-smoke taste that enhances the flavors of baked beans and grilled veggies. Reviewers have noted that it tastes just like regular barbecue sauce and that they can't even tell it's sugar-free. Many have praised its flavor, comparing it to traditional barbecue sauce, and have found it great for BBQ. Additionally, reviewers appreciate the sauce's good quality and its unique availability, as it can be hard to find elsewhere. It is worth noting that some reviewers mention a sweet aftertaste, which may or may not be to everyone's liking. Overall, Sweet Baby Rays No Sugar Hickory BBQ is a popular choice for those seeking a sugar-free option without compromising on taste.

Ingredients

Water, tomato paste, distilled vinegar, allulose, salt, contains less than 2% of: modified corn starch, apple cider vinegar, natural smoke flavor, dried garlic, caramel color, natural flavor, potassium sorbate and sodium benzoate (preservatives), spice, xanthan gum, mustard flour, paprika, dried onion, sucralose, citric acid, sodium citrate.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.