Is SWEET CORN TAMALES Gluten Free?
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Ingredients
WHITE CORNMEAL, SUGAR, CORN OIL, BUTTER DAIRY COW (FAT BUTYRIC, RECONSTITUTED SKIM COW MILK, NATURAL FLAVOR, SOY LECITHIN, ANNATTO EXTRACT, ARTIFICIAL FLAVOR), PORK LARD, SALT, BAKING POWDER (SODIUM BICARBONATE, AND SODIUM, CORN STARCH, CALCIUM SULFATE, AND MONOCALCIUM PHOSOPHATE).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.