Is SWEET CORNBREAD Vegetarian?


Ingredients
SOYBEAN OIL, BLEACHED ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR DEGERMINATED YELLOW CORN MEAL, WATER, EGG, INVERT SUGAR: CONTAINS 2% OR LESS THAN THE FOLLOWING: BUTTERMILK, NONFAT DRY MILK, MODIFIED CORNSTARCH, GLYCERIN, SALT, ARTIFICIAL FLAVOR, COLOR ADDED, XANTHAN GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM DICARBONATE, MONOCALCIUM PHOSPHATE), CORNSTARCH, SORBITAN MONOSTEARATE, SOY MONOGLYCERIDES, POLYSORBATE 60, PROPYLENE GLYCOL, SODIUM PROPIONATE (PRESERVATIVE), SORBIC ACID (PRESERVATIVE), BENZOIC ACID (PRESERVATIVE).
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.


