No. This product is not Alpha-Gal friendly as it lists 4 ingredients that do not comply.

Is SWEET EARTH NATURAL FOODS, THE SANTA CRUZ BURRITO Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 4 ingredients that do not comply.
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Ingredients

Pinto Beans, Anaheim Chili Peppers, Fire Roasted Tomatoes, Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Sea Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annato), Water, Sweet Earth Traditional Seitan (Water, Vital Wheat Gluten, Non-gmo Soy Sauce (Water, Soybeans, Wheat, Salt, Organic Alcohol), Ginger, Garlic, Kombu), Onion, Celery, Lime Juice, Non-gmo Expeller Pressed Canola Oil, Chili Powder, Garlic, Non-gmo Soy Fiber, Sea Salt, Non-gmo Soy Sauce (Water, Soybeans, Wheat, Salt, Organic Alcohol), Spices, Wrap: Water, Unbleached White Flour, Salt, Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Potato Starch), Yeast And Citric Acid, Organic

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Where to buy

SWEET EARTH NATURAL FOODS, THE SANTA CRUZ BURRITO is available at 4 retailers

Giant EagleHarris TeeterSafewayWhole Foods

About this product

Snack · Roll

Flavor
SavorySpicyEarthy
Texture
CreamyChewySoft
Commonly used for
Meal PrepOn The GoLunchSnacking
Alpha-Gal Friendly? SWEET EARTH NATURAL FOODS, THE SANTA CRUZ BURRITO | Spoonful