Is Sweet+plus - 280G Gluten Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Cocoa Creme 58, Sugar, Vegetable Palm Oil, Peanuts, Cocoa Powder 7%, Dry Whey Powder, Emulsifier: Soy-bean Lecithin, Flavouring: Hazelnut, Peanuts 19, Wheat Flour, Cocoa-milk Coating 4, Sugar, Partly Hydrogenated Vegetable Oil (Palm And Sunflower), Cocoa Mass 12%, Dry Whey Powder 8,9%, Whole Milk Powder 1,8%, Cocoa Powder 1%, Butter 0,4%, Emulsifier: Soy-bean Lecithin, Flavouring: Vanilla), Table Salt, Raising Agents: Sodium Bicarbonate, Ammonium Bicarbonate, May Contain Nuts, Egg Melange
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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