Is SWEET POTATO CHIPS WITH SEA SALT, SEA SALT Gluten Free?
Description
Thin, crisp chips deliver a subtly sweet core flavor with a mild salty finish and sturdy crunch. Commonly eaten straight from the bag, offered with dips, or paired with sandwiches and salads. Reviewers report consistent texture and seasoning, however some note occasional small or brittle pieces and variable chip size.
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Description
Thin, crisp chips deliver a subtly sweet core flavor with a mild salty finish and sturdy crunch. Commonly eaten straight from the bag, offered with dips, or paired with sandwiches and salads. Reviewers report consistent texture and seasoning, however some note occasional small or brittle pieces and variable chip size.
Ingredients
SWEET POTATOES, CANOLA OIL AND/OR SAFFLOWER OIL AND/OR SUNFLOWER OIL, SEA SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.