Is SWEET POTATO PECAN PIE Gluten Free?
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Ingredients
PECANS, TAPIOCA SYRUP, SWEET POTATO POWDER, QUINOA, CREAM, PEA PROTEIN, MAPLE SYRUP, LESS THAN 2% OF THE FOLLOWING: GRAPESEED OIL, NATURAL FLAVOR, VANILLA EXTRACT, ORGANIC CINNAMON, ORGANIC GINGER ROOT POWDER, ORGANIC CLOVES, ORGANIC NUTMEG, SUGAR, CHICORY ROOT FIBER, COCONUT OIL, SALT, CINNAMON, WATER, PECTIN, SOY LECITHIN, TAPIOCA STARCH.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.