Is Sweet Sofia's Bakery Bar, Mango Coconut GERD Friendly?
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500K+ users • 4.6★ rating
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Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Wheat Flour, Mango Jam (Glucose Syrup, Sugar, Mango, Water, Glycerin, Apricot, Pectin, Passion Fruit, Citric Acid, Sodium Citrate, Calcium Phosphate), Coconut Jam (Glucose Syrup, Coconut, Sugar, Water, Glycerin, Pectin, Natural Flavor, Lactic Acid, Calcium Phosphate, Sodium Citrate), Butter (Cream, Natural Flavors), Brown Sugar, Eggs, Coconut Flake (Coconut, Sugar, Water, Propylene Glycol, Salt And Sodium Metabisulfite), Sugar, Graham Crumbs (Wheat Flour, Whole Wheat Flour, Sugar, Soybean Oil, Honey, Sodium Bicarbonate, Salt), Medium Invert Syrup, Natural Vanilla Flavor, Cinnamon, Baking Powder (Sodium Acid Pyrophosphate, Tapioca Starch, Sodium Bicarbonate, Mono Calcium Phosphate), Salt, Wheat Flour Enzymes.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 9 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Snack · Bar