Is SWEET SOY SAUCE 620ML Gluten Free?
Description
Sweet soy sauce 620ml is a versatile and thick condiment that is highly regarded by consumers. It has gained popularity for its unique flavor profile and texture. Many people appreciate its ability to be enjoyed on its own, highlighting its rich and sweet taste. It is also commonly paired with other soy sauces, further enhancing its versatility in culinary applications. With its 620ml volume, this sweet soy sauce offers a substantial amount for those who regularly use and appreciate its distinctive qualities.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Sweet soy sauce 620ml is a versatile and thick condiment that is highly regarded by consumers. It has gained popularity for its unique flavor profile and texture. Many people appreciate its ability to be enjoyed on its own, highlighting its rich and sweet taste. It is also commonly paired with other soy sauces, further enhancing its versatility in culinary applications. With its 620ml volume, this sweet soy sauce offers a substantial amount for those who regularly use and appreciate its distinctive qualities.
Ingredients
Palm Sugar (76%), water, salt, soybean (2.1%), wheat, preservative (E211)._x000D_
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.