Is Sweet Street Honduran Chocolate Manifesto Brownie Gluten Free?
Description
Deep bittersweet flavor and a dense, fudgy interior characterize this bakery-style brownie. Reviewers commonly note moistness, pronounced cocoa flavor, and a slightly glossy top; many describe it as a convenient dessert or coffee pairing suitable for sharing or gifting. Packaging and consistent portion size are frequently mentioned in customer feedback.
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Description
Deep bittersweet flavor and a dense, fudgy interior characterize this bakery-style brownie. Reviewers commonly note moistness, pronounced cocoa flavor, and a slightly glossy top; many describe it as a convenient dessert or coffee pairing suitable for sharing or gifting. Packaging and consistent portion size are frequently mentioned in customer feedback.
Ingredients
Sugar, Chocolate (sugar, Unsweetened Chocolate (processed With Alkali), Cocoa Butter, Milk, Milk Fat, Sunflower Lecithin, Soy Lecithin, Vanilla, Vanilla Extract), Cage-free Eggs, Butter, Cocoa (processed With Alkali), Brown Rice Flour (rice Flour, Rice Bran), Safflower Oil, Tapioca Flour, Rice Syrup, Arrowroot Flour, Buckwheat Flour, Water, Whole Milk Powder, Cream, Salt, Baking Powder: Sodium Acid Pyrophosphates, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate. Guar Gum, Natural Madagascar Vanilla, Stabilizer Blend: Xanthan Gum, Sodium Alginate, Guar Gum. Glucose, Kd. Contains Egg, Milk, Sot. Manufactured In A Facility That Processes Peanuts/nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.