Is SWEET & TANGY FRENCH STYLE DRESSING, SWEET & TANGY FRENCH STYLE Gluten Free?
Description
Balanced sweet-and-tang flavor with a smooth, glossy, pourable texture that coats greens evenly. Commonly used as a salad dressing, sandwich spread, dip, or marinade. Reviewers often note versatile, consistent taste; some find it sweeter than expected, while others appreciate its dependable flavor for quick, everyday use and easy, reliable application.
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Description
Balanced sweet-and-tang flavor with a smooth, glossy, pourable texture that coats greens evenly. Commonly used as a salad dressing, sandwich spread, dip, or marinade. Reviewers often note versatile, consistent taste; some find it sweeter than expected, while others appreciate its dependable flavor for quick, everyday use and easy, reliable application.
Ingredients
HIGH FRUCTOSE CORN SYRUP, TOMATO PUREE (WATER, TOMATO PASTE), DISTILLED VINEGAR, SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, PHOSPHORIC ACID, DRIED ONION, XANTHAN GUM, GUAR GUM, DRIED GARLIC, RED 40, BLUE 1, POTASSIUM SORBATE (PRESERVATIVE), CALCIUM DISODIUM EDTA TO PROTECT FLAVOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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