Is SWISS MILK CHOCOLATE WITH HONEY & ALMOND NOUGAT BAR, SWISS MILK CHOCOLATE WITH HONEY & ALMOND NOUGAT Gluten Free?
Description
Swiss milk chocolate with honey almond nougat is a delectable treat that combines the smoothness of milk chocolate with the sweetness of honey and the crunch of almond nougat. This particular bar comes in a 100g size, making it a satisfying indulgence. The item package measures approximately 5.33cm in length, 7.11cm in width, and 21.08cm in height. Those who have tried this chocolate describe it as delicious, muchas gracias, and excellent. With its irresistible combination of flavors and the positive feedback from consumers, it is clear that this swiss milk chocolate with honey almond nougat bar is a delightful choice for chocolate lovers.
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Description
Swiss milk chocolate with honey almond nougat is a delectable treat that combines the smoothness of milk chocolate with the sweetness of honey and the crunch of almond nougat. This particular bar comes in a 100g size, making it a satisfying indulgence. The item package measures approximately 5.33cm in length, 7.11cm in width, and 21.08cm in height. Those who have tried this chocolate describe it as delicious, muchas gracias, and excellent. With its irresistible combination of flavors and the positive feedback from consumers, it is clear that this swiss milk chocolate with honey almond nougat bar is a delightful choice for chocolate lovers.
Ingredients
Milk Chocolate (Sugar, Milk, Cocoa Butter, Chocolate, Milkfat, Soy Lecithin, Artificial Flavor), Sugar, Honey, Almonds, Invert Sugar, Egg Whites,|milk Chocolate (Sugar, Milk , Cocoa Butter, Unsweetened Chocolate, Soy Lecithin, Artificial Flavour), Nougat (Sugar, Honey, Almonds, Dried Egg White), : Chocolat Au Lait (Sucre, Substances Laitieres, Beurre De Cacao, Chocolat Non Sucre, Lecithine De Soja, Arome Artificiel), Nougat (Sucre, Miel, Amandes, Poudre De Blanc D'uf)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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