Is Swiss Natural Gluten Free Cookie Cornflake Vegetarian?
Why it's a maybe for vegetarian
- 170
- emulsifier 471
- riboflavin
- 1422
170
Dietitian noteCalcium carbonate (e170 or chalk) usually comes from chalk, limestone, or marble, though it can come from egg shells or animal bone. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Gluten Free Flour (maize Starch, Modified Starch (1422), Rice Flour, Soya Flour), Unsalted Butter, Caster Sugar, Gluten Free Cornflakes (corn, Sugar, Salt, Emulsifier 471, Vitamins (niacin, Thiamine, Riboflavin, Folate)), Egg Pulp, Currants, Gluten Free Baking Powder (450, 500, 170), Xanthan Gum, Iodised Salt. Contains Milk, Products, Egg, Soy.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Often paired with Vegetarian
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