Is Swiss Natural Super Soft Loaf Bread GERD Friendly?
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Ingredients
Water, Tapioca Starch, Maize Starch, Rice Flour, Soy Flour, Psyllium Husks, Dextrose, Bamboo Fibre, Canola Oil, Iodised Salt, Vegetable Gum (464), Yeast, Vinegar.
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