Is Syberg's Double Pepperoni Sybergs House Pizza Sauce Topped With Double Pepperoni and Cheese Thin Crust Pizza, Double Pepperoni GERD Friendly?
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Ingredients
PIZZA CRUST: FLOUR (WHEAT, MALTED BARLEY), WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING. YEAST, SALT, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE), AND SOY LEDTHIN. SAUCE: FRESH VINE RIPENED CALIFORNIA TOMATOES, SEA SALT, SUGAR, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, SPICES, DEHYDRATED GARLIC, NATURALLY DERIVED CITRIC ADD. CHEESE: PASTEURIZED PROCESS PIZZA CHEESE (CHEDDAR, PROVOLONE AND SWISS CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ADD (PRESERVATIVE), SMOKE FLAVORING], LOW-MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE (ANTI-CAKING). PEPPERONI: PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ADD STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ADD.
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